江西农业学报2017，Vol.29Issue(3)：52-55,4.DOI:10.19386/j.cnki.jxnyxb.2017.03.11
套袋对突尼斯软籽石榴果实品质的影响
Effect of Bagging on Fruit Quality of Tunisian Soft-seed Pomegranate
摘要
Abstract
The influences of bagging on the 40th day after flowering and bagging duration (20, 40, 60, 80 days) on the fruit quality of 10-year-old Tunisian soft-seed pomegranate were explored.The results showed that the comprehensive quality of bagged fruits was better than that of the un-bagged fruits.The fruits which were bagged during 40~100 days after flowering had the best coloring, the highest soluble solid content (16.8%, P<0.05), and the biggest single-fruit weight (521.03 g, P<0.05).Bagging had no significant effect on the seed hardness of Tunisian soft-seed pomegranate (P>0.05).In the production of Tunisian soft-seed pomegranate, the fruit quality and production efficiency of pomegranate can be improved obviously by bagging its fruits and by removing the bags during 20~30 days before fruit ripening.关键词
软籽石榴/套袋/果实品质/去袋Key words
Soft-seed pomegranate/Bagging/Fruit quality/Removing bag分类
农业科技引用本文复制引用
薛辉,曹尚银,刘贝贝,陈利娜,李好先,张杰,牛娟,张富红,赵弟广..套袋对突尼斯软籽石榴果实品质的影响[J].江西农业学报,2017,29(3):52-55,4.基金项目
科技基础性工作专项"我国优势产区落叶果树农家品种资源的调查与收集"(2012FY110100) （2012FY110100）
中国农业科学院科技创新工程"特色果树资源与育种"(CAAS-ASTIP-201X-ZFRI). （CAAS-ASTIP-201X-ZFRI）
