山东农业大学学报（自然科学版）2017，Vol.48Issue(1)：28-31,4.DOI:10.3969/j.issn.1000-2324.2017.01.006
播期和品种对独头蒜形成及产量和品质的影响
Effects of Sowing Date and Varieties on the Formation, Yield and Quality of Single-clove Garlic
摘要
Abstract
To obtain high yield and good quality single-clove garlic, effects of different sowing date (March 1, March 11, March 21, March 31) and varieties ('Chifeng white garlic''Shenyang single-clove garlic''Shenyang white garlic''Chifeng purple skin garlic''Lanzhou purple skin garlic') on the formation of single-clove garlic were studied. The results showed that in the same sowing date, Lanzhou purple skin garlic has the largest seedling increments, two varieties of Chifeng are the second larger than the Shenyang varieties. Shenyang white garlic's rate of single-clove as high as 100%, and Shenyang single-clove garlic's rate is 72.04%. The single head weight:Shenyang single-clove garlic >Shenyang white garlic >two varieties of Chifeng. Same breed garlic with sowing time delay, its rate of single-clove increased significantly, but the yield and quality is gradually reduced. Therefore, the optimal variety is Shenyang single-clove garlic and the best sowing date is around March 11.关键词
独头蒜/播期/品种/产量/品质Key words
Single-clove garlic/sowing date/variety/yield/quality分类
农业科技引用本文复制引用
于新会,孙亚丽,刘世琦,刘星辰,钱胜艳,陈亚霏..播期和品种对独头蒜形成及产量和品质的影响[J].山东农业大学学报（自然科学版）,2017,48(1):28-31,4.基金项目
国家公益性行业(农业)科研专项(201303108) （农业）
山东省科技发展计划项目 （）
