Methodological factors affecting gas and methane production during in vitro rumen fermentation evaluated by meta-analysis approachOACSCD
Methodological factors affecting gas and methane production during in vitro rumen fermentation evaluated by meta-analysis approach
Laura Maccarana;Mirko Cattani;Franco Tagliapietra;Stefano Schiavon;Lucia Bailoni;Roberto Mantovani
Department of Comparative Biomedicine and Food Science(BCA),University of Padova, Viale dell'Università 16, 35020 Legnaro(PD), ItalyDepartment of Comparative Biomedicine and Food Science(BCA),University of Padova, Viale dell'Università 16, 35020 Legnaro(PD), ItalyDepartment of Agronomy, Food, Natural resources, Animals and Environment(DAFNAE), University of Padova, Viale dell'Università 16, 35020 Legnaro(PD), ItalyDepartment of Agronomy, Food, Natural resources, Animals and Environment(DAFNAE), University of Padova, Viale dell'Università 16, 35020 Legnaro(PD), ItalyDepartment of Comparative Biomedicine and Food Science(BCA),University of Padova, Viale dell'Università 16, 35020 Legnaro(PD), ItalyDepartment of Agronomy, Food, Natural resources, Animals and Environment(DAFNAE), University of Padova, Viale dell'Università 16, 35020 Legnaro(PD), Italy
Experimental factorsGas productionIn vitro rumen fermentationMeta-analysisMethane production
Experimental factorsGas productionIn vitro rumen fermentationMeta-analysisMethane production
《畜牧与生物技术杂志(英文版)》 2017 (1)
236-247,12
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