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河南烟区主要气候因子与烤烟烟叶化学成分的关系

姬兴杰 孟寒冬 左璇 刘雅星 吴璐 李凤秀

中国烟草科学2017,Vol.38Issue(1):35-41,7.
中国烟草科学2017,Vol.38Issue(1):35-41,7.DOI:10.13496/j.issn.1007-5119.2017.01.006

河南烟区主要气候因子与烤烟烟叶化学成分的关系

Relationships between Main Climatic Factors and Chemical Components of Flue-cured Tobacco Leaves in Henan Tobacco-growing Areas

姬兴杰 1孟寒冬 1左璇 1刘雅星 1吴璐 1李凤秀1

作者信息

  • 1. 河南省气候中心,郑州450003
  • 折叠

摘要

Abstract

In order to reveal the main climatic factors that affect the chemical components of the flue-cured tobacco leaves in Henan,the meteorological data from 64 meteorology stations of Henan flue-cured tobacco-growing areas between 1981 and 2013 and the data of the main chemical components of the middle tobacco leaves were used in analyzing the main climatic characters and the status of chemical components of the middle tobacco leaves of Henan flue-cured tobacco-growing areas and the relationship between them.The results showed that,Henan flue-cured tobacco-growing areas had suitable temperature,sufficient sunlight,with the rainfall and heat having the same changes.The chemical component contents of flue-cured tobacco leaves in 9 cities contained reasonable and harmonious chemical constituents and were appropriate for high quality cigarette production.Stepwise regression analysis suggested that the main chemical components of the middle tobacco leaves had close relationship with meteorological factors as a whole and differed for different indexes.The results of dominant climatic factor analysis indicated that,in a certain range,the increase of day number of daily maximum temperature ≥35℃ during root elongating stage was favorable to the increase of total sugar and the ratio of total sugar to nicotine.The increase of day number of daily maximum temperature ≥35℃ during field growing period was unfavorable to the increase of the ratio of reducing sugar to total sugar.The increase of day number of daily maximum temperature ≥ 35℃ during fast growing stage decreased the content of potassium.The increase of day number of daily mean temperature ≥20℃ during fast growing stage decreased the content of nicotine.The increase of relative humidity during fast growing stage decreased the content of total nitrogen and raised the ratio of potassium to chlorine.The increase of maximum temperature during root elongating stage was favorable to the increase of the ratio of total nitrogen to nicotine.The increase of minimum temperature during maturing stage was unfavorable to the increase of the content of reducing sugar.The increase of day number of daily precipitation ≥0.1 mm during field growing period was favorable to the decrease of the content of chlorine.As the influence degree of dominant climatic factors on the chemical components,the temperature factor was the largest with the second being the humidity factor,and the light factor being the weakest.

关键词

烤烟/气候因子/化学成分/河南

Key words

flue-cured tobacco/climatic factor/chemical component/Henan

分类

农业科技

引用本文复制引用

姬兴杰,孟寒冬,左璇,刘雅星,吴璐,李凤秀..河南烟区主要气候因子与烤烟烟叶化学成分的关系[J].中国烟草科学,2017,38(1):35-41,7.

基金项目

中国气象局气候变化专项项目"气候变化对河南省浓香型烤烟种植及品质的影响"(CCSF201524) (CCSF201524)

中国烟草科学

OA北大核心CSCDCSTPCD

1007-5119

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