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生晒参、红参中中性多糖的分级及体外抗氧化活性研究

赵幻希 修洋 焦丽丽 于珊珊 刘淑莹

中国药房2017,Vol.28Issue(7):943-947,5.
中国药房2017,Vol.28Issue(7):943-947,5.DOI:10.6039/j.issn.1001-0408.2017.07.23

生晒参、红参中中性多糖的分级及体外抗氧化活性研究

Study on the Grading and Antioxidant Activity in vitro of Neutral Polysaccharides from White Ginsengand Red Ginseng

赵幻希 1修洋 1焦丽丽 1于珊珊 1刘淑莹1

作者信息

  • 1. 长春中医药大学吉林省人参科学研究院,长春 130117
  • 折叠

摘要

Abstract

OBJECTIVE:To study the antioxidant activity in vitro of neutral polysaccharides and its graded component from 3samples of white ginseng and red ginseng. METHODS:The decoction method was used to extract the crude polysaccharides fromwhite ginseng,100 ℃ and 120 ℃ processed red ginseng;the crude polysaccharides were further separated through ion exchangecolumn to extract neutral polysaccharides;Sephadex G-75 gels filter column was used to grade the neutral polysaccharides accordingto the molecular weight,antioxidant activity in vitro of 9 samples in 3 neutral polysaccharides and were detected by DPPH andOH free radical scavenging test and reduction capacity test(FRAP value),and vitamin C was used as positive control. RESULTS:The 3 neutral polysaccharides all obtained component Ⅰ and component Ⅱ after grading. Neutral polysaccharides and its gradedcomponent showed certain antioxidant activity in vitro in a certain concentration range,and increased by concentration increasing.The activity of neutral polysaccharides and component Ⅱ from 120 ℃ processed red ginseng was the strongest,of which 50% inhibitoryconcentration(IC50)on DPPH free radical was 0.258 g/L and 0.253 g/L,on OH free radical was 7.157 g/L and 6.845g/L,FRAP values were 2.8 and 3.0 mmol/L(when concentration was 1.2 g/L),respectively. CONCLUSIONS:The antioxidant activityin vitro from 120 ℃ processed red ginseng is higher than that of 100 ℃ processed red ginseng and white ginseng,in whichcomponent Ⅱ makes important contribution to the antioxidant activity.

关键词

生晒参/红参/中性多糖/分级/体外抗氧化活性

Key words

White ginseng/Red ginseng/Neutral polysaccharides/Grade/Antioxidant activity in vitro

分类

医药卫生

引用本文复制引用

赵幻希,修洋,焦丽丽,于珊珊,刘淑莹..生晒参、红参中中性多糖的分级及体外抗氧化活性研究[J].中国药房,2017,28(7):943-947,5.

基金项目

国家自然科学基金面上项目(No.21475012) (No.21475012)

国家自然科学基金青年科学基金项目(No.31400682) (No.31400682)

吉林省科技发展计划项目(No.20160520123JH) (No.20160520123JH)

中国药房

OA北大核心CSTPCD

1001-0408

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