安徽农业科学2017，Vol.45Issue(6)：34-36,3.
环境对番茄果实品质和风味影响的研究进展
Research Progress of Effects of Environmental Factors on Fruit Quality and Flavor of Tomatoes
摘要
Abstract
The research status of the influences of environmental factors on fruit quality and flavor of tomatoes were summarized.The influences of light,temperature,moisture and fertilizer on the main indicators of fruit quality and flavor were analyzed.Problems in the research of environmental effects on fruit quality and flavor and future research trend were discussed.关键词
番茄/品质/风味/研究进展Key words
Tomato/Quality/Flavor/Research progress分类
农业科技引用本文复制引用
芮文婧,王晓敏,高艳明,李建设..环境对番茄果实品质和风味影响的研究进展[J].安徽农业科学,2017,45(6):34-36,3.基金项目
宁夏自治区农业育种专项(NXNYYZ20150301,NXNYYZ 20150303). （NXNYYZ20150301,NXNYYZ 20150303）
