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小麦赤霉病发生与菌源·气象因子量关系分析

张春云

安徽农业科学2017,Vol.45Issue(6):151-153,156,4.
安徽农业科学2017,Vol.45Issue(6):151-153,156,4.

小麦赤霉病发生与菌源·气象因子量关系分析

Analysis on Relationship of Occurrence of Wheat Gibberellic Disease with Bacteria Source and Meteorological Factors

张春云1

作者信息

  • 1. 江苏省仪征市植保植检站,江苏仪征 211400
  • 折叠

摘要

Abstract

[Objective] The aim was to clear influencing factors for the occurrence of wheat gibberellic disease and analyze the influencing degree of all factors.[Method] Based on the data since 2000, we analyzed influencing factors for the occurrence of wheat gibberellic disease in the hilly area of southern Jianghuan as well as the influencing degree of all factors.[Result] The existence of bacteria source was the precondition for occurrence of wheat gibberellic disease.The rainwater was main influencing factor for occurrence of wheat gibberellic disease.The temperature could satisfy the demand for occurrence of wheat gibberellic disease in normal years.[Conclusion] The results provide reference for prediction of wheat gibberellic disease and large area control.

关键词

赤霉病/气象因子/菌源

Key words

Wheat gibberellic disease/Meteorological factors/Bacteria source

分类

农业科技

引用本文复制引用

张春云..小麦赤霉病发生与菌源·气象因子量关系分析[J].安徽农业科学,2017,45(6):151-153,156,4.

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