川北医学院学报2017，Vol.32Issue(1)：128-130,3.DOI:10.3969/j.issn.1005-3697.2017.01.036
早期肠内营养对高血压性颅内出血患者感染风险的影响
The effect of early enteral nutrition on the risk of infection in patients with hypertensive intracerebral hemorrhage
摘要
Abstract
Objective:To discuss the effect of early enteral nutrition on the risk of infection in patients with hypertensive intracerebral hemorrhage.Methods:142 cases of patients with hypertensive cerebral hemorrhage were enrolled in this retrospective study.According to the starting time of the enteral nutrition,all patients were divided into early enteral nutrition group (enteral nutrition starting time ≤48 hours) and late enteral nutrition group (enteral nutrition starting time ＞ 48 hours).The main outcome measures were hospital mortality,hospital stay,intracranial infection,urinary system infection,sepsis,pneumonia,total infection rate,Glasgow Coma Score (GCS).Results:Compared with the late enteral nutrition group,the urinary tract infection rate of the early enteral nutrition group was significantly lower (2.47％ vs.12.90％,P =0.036),the total infection rate was significantly lower (7.41％ vs.37.10％,P =0.000),and the length of hospital stay in the early enteral nutrition group was significantly shorter (28.85 ± 8.49 vs.35.83 ± 11.82 d,P =0.018).There was no significant difference in the intracranial infection,pneumonia,incidence of sepsis,hospital mortality,GCS score at 30 days after admission between the two groups (P ＞ 0.05).Conclusion:Early enteral nutrition can help to reduce the risk of infection of patients with hypertensive intracranial hemorrhage,shorten length of hospital stay.关键词
肠内营养/颅内出血/感染/高血压Key words
Enteral nutrition/Intracranial hemorrhage/Infection/Hypertension分类
医药卫生引用本文复制引用
衣凤莲,塔娜,王丽琴,任少达..早期肠内营养对高血压性颅内出血患者感染风险的影响[J].川北医学院学报,2017,32(1):128-130,3.基金项目
国家自然科学基金青年项目(81600087) （81600087）
