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补饲发酵芦笋下脚料对母猪粪便形态和乳汁质量的影响

毛春瑕 石显亮 何余湧 陆伟

动物营养学报2016,Vol.28Issue(6):1867-1876,10.
动物营养学报2016,Vol.28Issue(6):1867-1876,10.DOI:10.3969/j.issn.1006-267x.2016.06.030

补饲发酵芦笋下脚料对母猪粪便形态和乳汁质量的影响

Effects of Supplementary Feeding Fermented Asparagus By-Product on Fecal Morphology and Milk Quality of Sows

毛春瑕 1石显亮 1何余湧 1陆伟1

作者信息

  • 1. 江西农业大学,江西省动物营养重点实验室,南昌330045
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摘要

Abstract

This study was conducted to investigate the effects of supplementary feeding fermented asparagus by-product on fecal morphology and milk quality of sows from late-pregnancy to the end of lactation.Fifteen pregnant sows with similar body condition,parity and parturition time were randomly assigned to groups Ⅰ,Ⅱ and Ⅲ,respectively,with five replicates each and one sow in each replicate.Each sow was fed a basal diet supplemented with 0,0.25 and 0.50 kg fermented asparagus by-product each day in three groups,respectively.The experiment lasted from day 85 after pregnancy to day 21 after delivery.The results showed as follows:1) fecal morphology was improved by the supplementation of fermented asparagus by-product to sows.2) The levels of milk protein,growth hormone,insulin and immunoglobulin G in colostrum of group Ⅲ were significantly higher than those of group Ⅰ (P<0.05),tumor necrosis factor-α level in colostrum of group Ⅲ was significantly lower than that of group Ⅰ (P<0.05).3) Total superoxide dismutase activity in milk collected from groups Ⅱ and Ⅲ was significantly higher than that of group Ⅰ (P<0.05) at day 10,and which extremely significantly higher than that of group Ⅰ at day 21 (P<0.01);the levels of malondialdehyde,interleukin1β,interleukin-6 and tumor necrosis factor-ct in milk collected from group Ⅲ at day 21 were significantly lower than those of group Ⅰ (P<0.05).It is concluded that supplementary feeding fermented asparagus by-product to sows can reduce the constipation rate of sows from late-pregnancy to the end of lactation and improve milk quality of sows in different degrees.

关键词

母猪/发酵芦笋下脚料/粪便形态/乳汁质量

Key words

sows/fermented asparagus by-product/fecal morphology/milk quality

分类

农业科技

引用本文复制引用

毛春瑕,石显亮,何余湧,陆伟..补饲发酵芦笋下脚料对母猪粪便形态和乳汁质量的影响[J].动物营养学报,2016,28(6):1867-1876,10.

基金项目

江西省科技支撑计划项目(20142BBF60005) (20142BBF60005)

动物营养学报

OA北大核心CSCDCSTPCD

1006-267X

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