癌症(英文版)2017,Vol.36Issue(2):63-70,8.DOI:10.1186/s40880-016-0174-3
Associations of lifestyle and diet with the risk of nasopharyngeal carcinoma in Singapore:a case–control study
Associations of lifestyle and diet with the risk of nasopharyngeal carcinoma in Singapore:a case–control study
摘要
关键词
Nasopharyngeal carcinoma/Diet/Smoking/Alcohol drinking/Case–control study/Preserved foodKey words
Nasopharyngeal carcinoma/Diet/Smoking/Alcohol drinking/Case–control study/Preserved food引用本文复制引用
Sook Kwin Yong,Tam Cam Ha,Ming Chert Richard Yeo,Valerie Gaborieau,James D. McKay,Joseph Wee..Associations of lifestyle and diet with the risk of nasopharyngeal carcinoma in Singapore:a case–control study[J].癌症(英文版),2017,36(2):63-70,8.基金项目
This study was funded by a grant from the National Cancer Centre Singapore Research Fund (CEFIA 08113-25260790-CREF-IARC) (Grant No. CEFIA08136). The funding body had no role in study design (CEFIA 08113-25260790-CREF-IARC)
in the collection, analysis, and interpretation of data ()
in the writing of this manuscript ()
or in the decision to submit this manuscript for publication. ()