广西师范大学学报（自然科学版）2016，Vol.34Issue(4)：50-54,5.DOI:10.16088/j.issn.1001-6600.2016.04.008
吴茱萸、桑葚、柚子和香蕉抗氧化活性研究
Antioxidant Activity of Vodiamine, Mulberry, Pomelo and Banana
摘要
Abstract
Under ultrasound,vodiamine,mulberry,pomelo and banana were respectively extracted with acetone,ethanol,water and ethyl acetate solvents to offer vodiamine extract (EAE,EEE,EWE and EAEE),mulberry extract (MAE,MEE,MWE and MAEE),pomelo peel extract (SPAE,SPEE,SPWE and SPAEE),pomelo flesh extract (SFAE,SFEE,SFEW and SFAEE),banana flesh extract (BAE,BEE and BWE) and banana peel extract (BPAE,BPEE,BPWE and BPAEE).Their antioxidant activities were evaluated,employing DPPH ·,ABTS+ ·,O2-· and OH · methods,respectively.The results showed that all IC50 of vodiamine extract,mulberry extract,pomelo extract and banana extract were much lower than the standard value 10 g/L in these four assays,indicating good antioxidant activities of these extracts.In addition,the extracts solvents had important influence on their antioxidant activities.关键词
吴茱萸/桑葚/柚子/香蕉/抗氧化活性/自由基Key words
Evodia rutaecarpa (Juss.) Benth./Fructus mori/Citrus maxima (Burm.) Merr./Musa nana Lour./antioxidant activities/free radical分类
医药卫生引用本文复制引用
邹碧群,张业..吴茱萸、桑葚、柚子和香蕉抗氧化活性研究[J].广西师范大学学报（自然科学版）,2016,34(4):50-54,5.基金项目
国家自然科学基金资助项目(21501032) （21501032）
广西自然科学基金资助项目(2014GXNSFBA118050,2016JJA120113) （2014GXNSFBA118050,2016JJA120113）
广西高等学校优秀中青年骨干教师培养工程资助项目(桂教办[2013]258号) （桂教办[2013]258号）
广西植物功能物质研究与利用重点实验室开放基金资助项目(FPRU2013-6) （FPRU2013-6）
