辽宁农业科学Issue(1)：7-12,6.DOI:10.3969/j.issn.1002-1728.2017.01.002
商洛食用菌产业可持续发展研究
The Sustainable Development of Edible Fungi Industry in Shangluo City
摘要
Abstract
With the economic development and international market changing,the sustainable development of agriculture faced a lot of new problems,such as trading off between industrial development speed and quality,coordinating between government and farmers,promoting technology,etc.Based on the current edible fungi industry,this paper focus on issues include the vulgar and irrational production,the worker's low education level,the lack of government technology service and the lagged information system building.By analyzing the important influence factors and critical indicators of edible fungi industry in Shangluo City from the macro and micro level in a dynamic aspect,we suggested to take advantage of the resources and environment,develop the modern production pattern,improve the social service level,and increase the science service level of government in order to support the sustainable development of edible fungi industry.关键词
食用菌产业/可持续发展/陕西商洛Key words
Edible fungi industry/Sustainable development/Shangluo City分类
农业科技引用本文复制引用
邓淑红,林娟,阮斌..商洛食用菌产业可持续发展研究[J].辽宁农业科学,2017,(1):7-12,6.基金项目
陕西省软科学研究计划—面上项目(2016KRM055) （2016KRM055）
