护理学报2017，Vol.24Issue(5)：1-5,5.DOI:10.16460/j.issn1008-9969.2017.05.001
炎症性肠病患者乳制品摄入认知态度和行为的质性研究
Knowledge, Attitude and Practice of Dairy Intake in Patients with Inflammatory Bowel Disease:A Qualitative Study
摘要
Abstract
Objective To explore the knowledge, attitude and practice (KAP) of dairy intake in patients with inflammatory bowel disease (IBD). Methods With descriptive qualitative research, we conducted a self-structured interview in 21 patients with IBD from December 2015 to March 2016 and the data were analyzed with content analysis method and the software Nvivo 10.0. Results The knowledge of dairy intake covered 2 sub-themes including fuzzy and partial cognition on dairy products; the attitude of that 3 sub-themes including positive, negative and free attitude toward dairy intake and the practice of dairy intake covered 2 sub-themes including individualized intake and shift in intake behavior. Conclusion Patients with IBD present diverse attitude toward dairy intake and it is necessary to improve their cognition on and their positive attitude toward dairy intake. Dairy intake promotion and targeted guidance on dairy intake are beneficial to developing scientific dairy intake habit and promoting the development of self diet management.关键词
炎症性肠病/克罗恩病/溃疡性结肠炎/乳制品/描述性质性研究Key words
inflammatory bowel disease/Crohn's disease/ulcerative colitis/dairy product/descriptive qualitative research分类
医药卫生引用本文复制引用
陈婷婷,周云仙,陈焰..炎症性肠病患者乳制品摄入认知态度和行为的质性研究[J].护理学报,2017,24(5):1-5,5.基金项目
浙江省医药卫生科技计划项目(2011KYA071) （2011KYA071）
浙江中医药大学2016学生科研基金资助项目 （）
