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Comparative effects of plant oils and trans-fat on blood lipid profiles and ischemic stroke in rats

Haiyu Guo Ehn-Kyoung Choi Yun-Bae Kim Young-Hwan Ban Yeseul Cha Tae-Su Kim Sung-Pyo Lee Eun Suk An Jieun Choi Da Woom Seo Jung-Min Yon

生物医学研究杂志（英文版）2017，Vol.31Issue(2)：122-129,8.

生物医学研究杂志（英文版）2017，Vol.31Issue(2)：122-129,8.DOI:10.7555/JBR.31.20160095

Comparative effects of plant oils and trans-fat on blood lipid profiles and ischemic stroke in rats

Haiyu Guo ¹Ehn-Kyoung Choi ¹Yun-Bae Kim ¹Young-Hwan Ban ¹Yeseul Cha ¹Tae-Su Kim ²Sung-Pyo Lee ²Eun Suk An ¹Jieun Choi ¹Da Woom Seo ¹Jung-Min Yon¹

作者信息

1. Veterinary Medical Center and College of Veterinary Medicine, Chungbuk National University, Cheongju, Chungbuk,Republic of Korea
2. Anydoctor Healthcare Co., Ltd., Cheonan, Chungnam, Republic of Korea
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摘要

关键词

plant oil/trans-fat/blood lipid/body fat/ischemic stroke/physical activity

Key words

plant oil/trans-fat/blood lipid/body fat/ischemic stroke/physical activity

分类

医药卫生

引用本文复制引用

Haiyu Guo,Ehn-Kyoung Choi,Yun-Bae Kim,Young-Hwan Ban,Yeseul Cha,Tae-Su Kim,Sung-Pyo Lee,Eun Suk An,Jieun Choi,Da Woom Seo,Jung-Min Yon..Comparative effects of plant oils and trans-fat on blood lipid profiles and ischemic stroke in rats[J].生物医学研究杂志（英文版）,2017,31(2):122-129,8.

基金项目

This work was supported by the "Food Functionality Evaluation Program" under the Ministry of Agriculture,Food and Rural Affairs and partly Korea Food Research Institute (G2015). （G2015）

生物医学研究杂志（英文版）

OACSCD

ISSN：1674-8301

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