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Effect of zeaxanthin on porcine embryonic development during in vitro maturation

Seo-jin Park Kyoung-Ha So Sang-Hwan Hyun

生物医学研究杂志（英文版）2017，Vol.31Issue(2)：154-161,8.

生物医学研究杂志（英文版）2017，Vol.31Issue(2)：154-161,8.DOI:10.7555/JBR.31.20160079

Effect of zeaxanthin on porcine embryonic development during in vitro maturation

Seo-jin Park ¹Kyoung-Ha So ²Sang-Hwan Hyun¹

作者信息

1. Laboratory of Veterinary Embryology and Biotechnology, Veterinary Medical Center and College of Veterinary Medicine,Chungbuk National University, Seowon-gu, Cheongju 28644, Republic of Korea
2. Institute of Stem Cell & Regenerative Medicine, Chungbuk National University, Seowon-gu, Cheongju 28644, Republic of Korea
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摘要

关键词

in vitro maturation/porcine/embryonic development/zeaxanthin/antioxidant

Key words

in vitro maturation/porcine/embryonic development/zeaxanthin/antioxidant

分类

医药卫生

引用本文复制引用

Seo-jin Park,Kyoung-Ha So,Sang-Hwan Hyun..Effect of zeaxanthin on porcine embryonic development during in vitro maturation[J].生物医学研究杂志（英文版）,2017,31(2):154-161,8.

基金项目

This work was supported,in part,by a grant from the "National Research Foundation of Korea Grant funded by the Korean Government (NRF-2015H1D3A1066-175)",the "Cooperative Research Program for Agriculture Science & Technology Development (Project No.PJ011288,PJ011077)" Rural Development Administration,the "Ministry of Trade,Industry & Energy (MOTIE),Korea Institute for Advancement of Technology (KIAT) through the Leading Industry Development for Economic Region (Project No.R0004357)" and "Korea Institute of Planning and Evaluation for Technology in Food,Agriculture,Forestry and Fisheries (IPET) through Advanced Production Technology Development Program,funded by Ministry of Agriculture,Food and Rural Affairs (MAFRA) (Grant number:115103-02)," Republic of Korea. （NRF-2015H1D3A1066-175）

生物医学研究杂志（英文版）

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ISSN：1674-8301

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