特产研究2017，Vol.39Issue(1)：36-39,4.DOI:10.16720/j.cnki.tcyj.2017.01.009
苦瓜营养成分分析及抑菌试验研究
The Study of Nutrient Analysis and Antibacterial Effect on Momordica charantia L.
姜英 1肖家美 1宋超 1王峰 1高月明2
作者信息
- 1. 中国农业科学院特产研究所,长春130112
- 2. 吉林省抚松县疾病控制中心,吉林抚松134500
- 折叠
摘要
Abstract
In the present study,the nutrition of balsam pear was determined and analyzed,the bacteriostatic experiment of fresh juice was carried out.The test results show that the balsam pear contain a variety of nutrients,Vc content was 56mg/100g,crude fiber content was 1.35g/100g,were higher than other vegetables.Fresh balsam pear juice had antibacterial effect on Staphylococcus aureus and Escherichia coli,and the antibacterial effect of S.aureus than E.coli,the more concentration of fresh balsam pear juice,the more obvious antibacterial effect.关键词
苦瓜/营养成分分析/抑菌作用Key words
Momordica charantia L./nutrient analysis/antibacterial effect分类
农业科技引用本文复制引用
姜英,肖家美,宋超,王峰,高月明..苦瓜营养成分分析及抑菌试验研究[J].特产研究,2017,39(1):36-39,4.
