特产研究2017，Vol.39Issue(1)：40-43,4.DOI:10.16720/j.cnki.tcyj.2017.01.010
超声波法提取铁苋菜不同部位生物碱的研究
Ultrasonic Extraction of Iron Amaranth Study of the Different Parts of the Alkaloids
摘要
Abstract
This test is to iron amaranth as raw material,using the ultrasonic extraction method,extraction power,extraction time,extraction temperature three factors,explore suitable extraction process by orthogonal test method,and the iron amaranth alkaloids from different parts of the quantitative analysis.The results showed that iron amaranth optimum extraction technology of alkaloids are as follows:extraction of power is 100W,the extraction time for 30 min,temperature 100℃,under the condition of the iron amaranth alkaloids in root,stem and leaf extraction yield of 0.239％,0.289％ and 0.326％.关键词
铁苋菜/生物碱/超声波提取/正交试验Key words
Acalypha australis L./alkaloids/Ultrasonic extraction/orthogonal test分类
医药卫生引用本文复制引用
刘波..超声波法提取铁苋菜不同部位生物碱的研究[J].特产研究,2017,39(1):40-43,4.基金项目
吉林农业科技学院重点实验室项目 （）
