特产研究2017，Vol.39Issue(1)：52-63,12.DOI:10.16720/j.cnki.tcyj.2017.01.012
蓝莓植物化学成分研究进展
Research Progresses on Blueberry of Phytochemical Constituents
摘要
Abstract
Blueberry has recently become recognized as one of foremost nut-ritional foods,which is associated with the high anthcyanidin contents and other constituents including flavonol and glycosides,phenolic acids and so on.The contents of 15 anthcyanidins,20 flavonol and glycosides,19 phenolic acids,6 procyanidins,5 sugars,12 organic acids and 67 volatile aroma were determined in blueberries so far.A mini review of phytochemical constituents relevant to research on blueberry in recent years is made.关键词
蓝莓/化学成分/研究进展Key words
Vaccinium corymbosum L./phytochemical/research progresses分类
农业科技引用本文复制引用
胡秋丽,辛秀兰,孙海悦,张强,陈亮,李亚东..蓝莓植物化学成分研究进展[J].特产研究,2017,39(1):52-63,12.基金项目
吉林省科技发展计划项目(20150414047GH) （20150414047GH）
吉林省省级经济结构战略调整引导资金专项项目(2015Y060) （2015Y060）
长春市农业先进实用技术示范推广计划项目(14NK010) （14NK010）
北京电子科技职业学院科研团队项目(TD201602). （TD201602）
