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不同种源雷公藤叶片营养元素及甲素含量的差异分析

龙凤 余传琼 吴承祯 涂育合 林照授 洪伟 李键

厦门大学学报(自然科学版)2017,Vol.56Issue(2):199-204,6.
厦门大学学报(自然科学版)2017,Vol.56Issue(2):199-204,6.DOI:10.6043/j.issn.0438-0479.201603041

不同种源雷公藤叶片营养元素及甲素含量的差异分析

Variance Analyses of Nutrient Elements and Tripolide Content in Leaves of Different Tripterygium wilfordii Hook.f.Provenances

龙凤 1余传琼 1吴承祯 2涂育合 3林照授 4洪伟 1李键1

作者信息

  • 1. 福建农林大学林学院,福建福州350002
  • 2. 武夷学院生态与资源工程学院,福建南平354300
  • 3. 福建省永安国有林场,福建永安366031
  • 4. 福建省大田桃源国有林场,福建三明366101
  • 折叠

摘要

Abstract

In this study,we analyzed the difference in nutrients and tripolide (TR) contents in leaves of Tripterygium wilfordii Hook.f.among 13 different provenances,which were planted in the same environment,in order to reveal the correlations between geographical variability,nutrients elements and TR contents among different provenances.The results showed as following:1) Among the 13 provenances,there are 8 provenances (3A,36A,32,4,X37,J73,90,94) with nutrient elements in the leaves in the order of C>K>N>Mg>Ca>P,and the other 5 provenances with nutrient elements (8,20A,59,86,97) in the leaves in the order of C>K>N>Mg>P>Ca.The contents of limiting elements,N and P,were significantly lower than the national averages,which showed that there was serious restriction of N and P in this area.2) There was significant difference between different provenances in the nutrient elements and TR contents in leaves,with provenance 94 having the highest content of TR (10.98 mg/g).Meanwhile,the degree of variation in the nutrient elements and TR contents in leaves is different,where the amplitude of Mg is the biggest (CV=40.86%),but N is the smallest (CV=8.61%).3) The correlation analysis of nutrient elements and TR indicated that the correlations between Mg and C and between Mg and Ca were significantly positive,but K and Ca,C and N,and Mg and N were negatively correlated.C has a negative and P has a positive correlation with TR.Comprehensive analysis of 13 provenances demonstrated that 13A,4,and X37 were affected by N and P double restriction,but the stable N/P ratios indicated that the three provenances′ adaptation to the environment was stronger than those of the others.In addition,the TR content of X37 (8.81 mg/g) was higher than that of the 13A and 4 provenances.Through comparing the difference in nutrient elements and TR content in leaves and geographic variation regularity among different provenances,this study would provide foundation for selecting appropriate T.wilfordii Hook.f.geographical provenances,which can be cultivated in Fujian forests.

关键词

雷公藤/不同种源/营养元素/雷公藤甲素/变异系数

Key words

Tripterygium wilfordii Hook.f./different provenance/nutrient element/triptolide (TR)/coefficient variation

分类

农业科技

引用本文复制引用

龙凤,余传琼,吴承祯,涂育合,林照授,洪伟,李键..不同种源雷公藤叶片营养元素及甲素含量的差异分析[J].厦门大学学报(自然科学版),2017,56(2):199-204,6.

基金项目

国家自然科学基金(31070606) (31070606)

福建省科技重大专项(2006NZ0001) (2006NZ0001)

厦门大学学报(自然科学版)

OA北大核心CSCDCSTPCD

0438-0479

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