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全混合日粮中添加柑橘皮精油对泌乳期奶牛生产性能和蹄病发生率的影响

石宁 许晓凯 方洛云 蒋林树 李艳玲

中国草食动物科学2017,Vol.37Issue(1):24-27,33,5.
中国草食动物科学2017,Vol.37Issue(1):24-27,33,5.DOI:10.3969/j.issn.2095-3887.2017.01.007

全混合日粮中添加柑橘皮精油对泌乳期奶牛生产性能和蹄病发生率的影响

Effects of Adding Citrus Essential Oils to the Total Mixed Ration on Milk Production Performance and Incidence of Hoof Disease in Lactating Dairy Cows

石宁 1许晓凯 1方洛云 1蒋林树 1李艳玲1

作者信息

  • 1. 北京农学院动物科学技术学院,北京102206
  • 折叠

摘要

Abstract

The present study was carried out to investigate the effects of adding citrus peel essential oil to the total mixed ration(TMR)on TMR temperature,dry matter intake,milk yield and incidence of hoof disease of lactating Holstein.Based on similar performance paired principle,64 healthy Holstein dairy cattles were divided into two groups including trial group[milk production(29.98 ± 8.55)kg/d,30 g/d citrus peel essential oil in TMR]and control group[milk production(29.25 ± 7.07)kg/d,no citrus peel essential oil in TMR].The results showed that the temperature increasing rates of the trial group diet were significantly lower(P< 0.05)than those of the control group detected at 17:00 in June,13:00 and 17:00 in July and August.The dry matter intake of trial group cattle was significantly higher than that of control group(P <0.05)in May,and very significantly higher than that of control group(P < 0.01)in June,July and August.The milk yield of trial group cattle were very significantly higher than that of control group(P < 0.01)in June,July,August and September.There was no significant difference between the trial group and control group for the incidence of hoof disease.In conclusion,an addition of 30 g/(head· d)citrus peel essential oil can reduce the temperature of TMR,and improve the palatability of TMR and the freshness of TMR,and increase dry matter intake and milk yield,especially for Holstein dairy catde during the summer periods in the north when temperatures are high.

关键词

全混合日粮/柑橘皮精油/奶牛/生产性能/蹄病

Key words

total mixed ration/citrus peel essential oil/dairy cow/production performance/hoof disease

分类

农业科技

引用本文复制引用

石宁,许晓凯,方洛云,蒋林树,李艳玲..全混合日粮中添加柑橘皮精油对泌乳期奶牛生产性能和蹄病发生率的影响[J].中国草食动物科学,2017,37(1):24-27,33,5.

基金项目

北京农学院奶牛营养学北京市重点实验室开放课题(kf2016042) (kf2016042)

国家自然科学基金(31302000) (31302000)

中国草食动物科学

2095-3887

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