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Evaluation of parameters affecting Agrobacterium-mediated transient expression in citrus

LI Fang DAI Su-ming DENG Zi-niu LI Da-zhi LONG Gui-you LI Na LI Yi Alexandra Gentile

农业科学学报（英文）2017，Vol.16Issue(3)：572-579,8.

农业科学学报（英文）2017，Vol.16Issue(3)：572-579,8.DOI:10.1016/S2095-3119(16)61460-0

Evaluation of parameters affecting Agrobacterium-mediated transient expression in citrus

LI Fang ¹DAI Su-ming ¹DENG Zi-niu ¹LI Da-zhi ¹LONG Gui-you ¹LI Na ¹LI Yi ¹Alexandra Gentile²

作者信息

1. National Center for Citrus Improvement Changsha/Horticulture and Landscape College,Hunan Agricultural University,Changsha 410128,P.R.China
2. Department of Plant Science,University of Connecticut,Connecticut 06269,USA
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摘要

关键词

citrus/Agrobacterium/transient expression efficiency/yellow fluorescent protein (YFP)

Key words

citrus/Agrobacterium/transient expression efficiency/yellow fluorescent protein (YFP)

引用本文复制引用

LI Fang,DAI Su-ming,DENG Zi-niu,LI Da-zhi,LONG Gui-you,LI Na,LI Yi,Alexandra Gentile..Evaluation of parameters affecting Agrobacterium-mediated transient expression in citrus[J].农业科学学报（英文）,2017,16(3):572-579,8.

基金项目

This study was financed by the National Natural Science Foundation of China (30900972,31572111),the Special Found for Agro-scientific Research in the Public Interest,China (201203076-06) and the Graduate Innovative Projects of Hunan Province,China (CX2013B290). （30900972,31572111）

农业科学学报（英文）

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ISSN：2095-3119

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