Effects of molasses on the fermentation characteristics of mixed silage prepared with rice straw, local vegetable by-products and alfalfa in Southeast ChinaOACSCDCSTPCD

作者：WANG Jian;CHEN Lei;YUAN Xian-jun;GUO Gang;LI Jun-feng;BAI Yun-feng;SHAO Tao

作者单位：Institute of Ensiling and Processing of Grass,Nanjing Agricultural University,Nanjing 210095,P.R.ChinaCollege of Agriculture,Hainan University,Haikou 570228,P.R.ChinaInstitute of Ensiling and Processing of Grass,Nanjing Agricultural University,Nanjing 210095,P.R.ChinaInstitute of Ensiling and Processing of Grass,Nanjing Agricultural University,Nanjing 210095,P.R.ChinaInstitute of Ensiling and Processing of Grass,Nanjing Agricultural University,Nanjing 210095,P.R.ChinaInstitute of Ensiling and Processing of Grass,Nanjing Agricultural University,Nanjing 210095,P.R.ChinaJiangsu Academy of Agricultural Sciences,Nanjing 210014,P.R.China

中文关键词：by-productsfermentation characteristicsmixed silagemolasses

英文关键词：by-productsfermentation characteristicsmixed silagemolasses

刊名：《农业科学学报（英文）》 2017 (3)

页码/页数：664-670,7

基金：This work was supported by the project of Jiangsu Independent Innovation,China (CX(15)1003-3),the Key Technologies R&D Program of China during the 13th Five Year Plan period (2016YFC0502005),and the special project of grass of Tibetan Autonomous Region for the "13th Five-Year" Plan,China.

DOI：10.1016/S2095-3119(16)61473-9