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Effects of antibacterial compounds produced by Saccharomyces cerevisiae in Koumiss on pathogenic Escherichia coli O8 and its cell surface characteristics

CHEN Yu-jie WU Ying-ga CHEN Ao-ri-ge-le WANG Chun-jie HOU Wen-qian WANG Xiao-shuo GALI Bing-ga HUASAI Si-mu-ji-de YANG Si-qin WU A-qi-ma ZHAO Yu-fei

农业科学学报（英文）2017，Vol.16Issue(3)：742-748,7.

农业科学学报（英文）2017，Vol.16Issue(3)：742-748,7.DOI:10.1016/S2095-3119(16)61516-2

Effects of antibacterial compounds produced by Saccharomyces cerevisiae in Koumiss on pathogenic Escherichia coli O8 and its cell surface characteristics

CHEN Yu-jie ¹WU Ying-ga ²CHEN Ao-ri-ge-le ¹WANG Chun-jie ²HOU Wen-qian ³WANG Xiao-shuo ²GALI Bing-ga ¹HUASAI Si-mu-ji-de ¹YANG Si-qin ²WU A-qi-ma ²ZHAO Yu-fei²

作者信息

1. Vocational and Technical College,Inner Mongolia Agricultural University,Baotou 014109,P.R.China
2. College of Animal Science,Inner Mongolia Agricultural University,Hohhot 010018,P.R.China
3. College of Veterinary Medicine,Inner Mongolia Agricultural University,Hohhot 010018,P.R.China
折叠

摘要

关键词

antibacterial compound/Saccharomyces cerevisiae/Escherichia coli/hydrophobicity/permeation

Key words

antibacterial compound/Saccharomyces cerevisiae/Escherichia coli/hydrophobicity/permeation

引用本文复制引用

CHEN Yu-jie,WU Ying-ga,CHEN Ao-ri-ge-le,WANG Chun-jie,HOU Wen-qian,WANG Xiao-shuo,GALI Bing-ga,HUASAI Si-mu-ji-de,YANG Si-qin,WU A-qi-ma,ZHAO Yu-fei..Effects of antibacterial compounds produced by Saccharomyces cerevisiae in Koumiss on pathogenic Escherichia coli O8 and its cell surface characteristics[J].农业科学学报（英文）,2017,16(3):742-748,7.

基金项目

This work was supported by the National Natural Science Funds,China (31260570,31260590,31060318),the National Key Technologies R&D Program (2012BAD12B09-3),the Innovation Projects of Inner Mongolia Graduate Education,China (B20141012911). （31260570,31260590,31060318）

农业科学学报（英文）

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ISSN：2095-3119

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