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中华绒螯蟹池塘套养与温室养殖的中华鳖雄体生物学指数和营养成分比较

龙晓文 吴仁福 麻楠 李才平 吴旭干 成永旭

中国水产科学2017,Vol.24Issue(1):100-108,9.
中国水产科学2017,Vol.24Issue(1):100-108,9.DOI:10.3724/SP.J.1118.2017.16129

中华绒螯蟹池塘套养与温室养殖的中华鳖雄体生物学指数和营养成分比较

Comparison of biological indices and nutritional composition of male Chinese soft-shelled turtle, Trionyx sinensis, reared in a greenhouse and eco-pond for Chinese mitten crab, Eriocheir sinensis

龙晓文 1吴仁福 1麻楠 1李才平 2吴旭干 1成永旭3

作者信息

  • 1. 上海海洋大学农业部淡水水产种质资源重点试验室,上海201306
  • 2. 新沂市佳成生态养殖有限公司,江苏新沂221400
  • 3. 上海海洋大学上海市教委水产动物遗传育种协同创新中心,上海201306
  • 折叠

摘要

Abstract

Five male greenhouse reared Chinese soft-shelled turtles (Trionyx sinensis) and five male T.sinensis from the eco-pond for Chinese mitten crabs (Eriocheir sinensis) (defined as greenhouse reared [GR] and eco-pond reared [ER],respectively) were dissected to collect muscle,soft apron,and liver,and proximate composition and amino acid and fatty acid contents in edible tissues were determined to investigate differences in biological indices and nutrient composition of edible tissues.The results showed that the soft apron index and hepatosomatie index of GR were significantly higher than those of ER (P<0.05).Muscle crude ash and soft apron moisture contents were significant higher in ER than those in GR (P<0.01),while higher soft apron protein content was detected for GR,but no differences in any other proximate composition factors were detected between T.sinensis in the two environments.The contents of most amino acids,total essential amino acids (∑ EAA),and total amino acids (TAA)in muscle and the soft apron of GR were significantly higher than those of ER (P<0.05),but higher cysteine content and ∑ EAA/TAA ratio were found in ER than those in GR.The muscle and soft apron essential amino acid scores (EAAS) were similar in ER and GR,but higher mean EAAS was observed in ER than that in GR.(4) C18:1n9 and C18:1n7 fatty acid and total muscle monounsaturated fatty acid contents were significantly higher in GR than those in ER,but C22:6n3,total polyunsaturated fatty acid (∑ PUFA),∑ n-3PUFA,total highly unsaturated fatty acid,and the n-3/n-6 ratio were significant higher in ER than those in GR (P<0.05).Soft apron C17:0 and C20:2n6 contents were significantly higher in GR than those in ER (P<0.05),but no differences were detected in any of the other fatty acids.These results indicate the high nutritional value of male T.sinensis reared in the two environments.

关键词

中华鳖/雄体/河蟹池塘套养/温室养殖/生物学指数/营养成分

Key words

Trionyx sinensis/male/reared in eco-pond for Eriocheir sinensis/greenhouse reared/biological indexes/nutritional composition

分类

农业科技

引用本文复制引用

龙晓文,吴仁福,麻楠,李才平,吴旭干,成永旭..中华绒螯蟹池塘套养与温室养殖的中华鳖雄体生物学指数和营养成分比较[J].中国水产科学,2017,24(1):100-108,9.

基金项目

科技部港澳台科技合作专项项目(2014DFT30270) (2014DFT30270)

江苏省科技厅苏北科技发展计划项目(BN2013007) (BN2013007)

崇明县科技攻关和推广项目(CK2015-21,CKT2014-04). (CK2015-21,CKT2014-04)

中国水产科学

OA北大核心CSCDCSTPCD

1005-8737

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