中国油料作物学报2017，Vol.39Issue(1)：123-127,5.DOI:10.7505/j.issn.1007-9084.2017.01.019
黑芝麻和白芝麻中氨基酸组成的比较研究
Comparison of amino acid composition of black and white sesame seeds
摘要
Abstract
To compare amino acid difference between black and white sesames,40 samples of each sesames were collected from the main producing areas in China.Under optimized experimental conditions,amino acid com-positions of both sesame samples were analyzed by hydrochloric acid hydrolysis and automatic amino acid analyzer.Results indicated that both samples contained 17 essential amino acids.Arginine and glutamic acids were dominant in both seseames.In black seseame,arginine and glutamic acids contents were 2.82％ ± 0.26％ and 4.82％ ±0.51％.In white seseame,their contents were 2.86％ ±0.24％ and 4.81％ ±0.53％.By T test,contents of methionine and lysine in both samples were significantly different (P＜0.05).关键词
黑芝麻/白芝麻/氨基酸/精氨酸/谷氨酸Key words
black sesame/white sesame/amino acid/arginine acid/glutamic acid分类
农业科技引用本文复制引用
黄晓荣,张良晓,李培武,张秀荣,马飞,张文,张奇..黑芝麻和白芝麻中氨基酸组成的比较研究[J].中国油料作物学报,2017,39(1):123-127,5.基金项目
国家科技支持计划课题(2012BAK08B03) （2012BAK08B03）
国家农产品质量安全风险评估重大项目(GJFP2015001,GJFP2015015) （GJFP2015001,GJFP2015015）
