安徽农业科学2017，Vol.45Issue(9)：84-85,104,3.
不同冷却方式对冷鲜鸡冷却效率·卫生质量及品质的影响
Effects of Chilling Methods on Cooling Efficiency,Hygiene and Quality of Chilled Chicken
摘要
Abstract
[Objective] To discuss effects of different chilling methods on cooling efficiency,hygiene and quality of chilled chicken.[Method] Effects of water cooling,dry cooling,mixed precooling and air cooling on efficiency,microbial content and quality of chicken carcass were investigated.[Result] Among four methods,the cooling efficiency was the highest and then decreased rapidly by water cooling way;the efficiency of dry cooling was almost constant throughout the process;compared with dry cooling,mixed precooling and air cooling could effectively improve the cooling efficiency of chicken carcass.The microbial content in chilled chicken treated by air cooling and dry cooling way was lower than that by water cooling and mixed precooling way,the tenderness was best by air cooling,while meat color was brightest by water cooling way.[Conclusion] Air cooling can effectively improve the cooling efficiency of chicken carcass,control the cross contamination of chicken,improve the hygiene quality and the tenderness of chilled chicken.关键词
冷鲜鸡冷却方式/冷却效率/卫生/嫩度/肉色Key words
Chilled chicken cooling methods/Cooling efficiency/Hygiene/Tenderness/Meat color分类
轻工纺织引用本文复制引用
王合叶,赵永富,冯敏..不同冷却方式对冷鲜鸡冷却效率·卫生质量及品质的影响[J].安徽农业科学,2017,45(9):84-85,104,3.基金项目
江苏省农业科技自主创新资金项目(CX(15)1009). （CX(15）
