安徽农业科学2017，Vol.45Issue(9)：248-250,3.
我国食品安全现状及法制监管模式的构建
The Present Situation of Food Safety and the Construction of Legal Supervision Mode in China
摘要
Abstract
The present situation of food safety in the market economy system of our country was analyzed,which was thought to become an important factor endangering human health.It is mainly manifested in two aspects: on the one hand,targeted food safety regulatory laws and regulations is not perfect,the internal mechanism of legal supervision system is not perfect;on the other hand,the legal supervision of law enforcement personnel quality is not high,the law enforcement personnel self-discipline consciousness is not strong,human law enforcement and law enforcement interests phenomenon is difficult to eradicate,which result in difficult to protect food safety situation.In this regard,it is recommended to increase the legal system of food safety,build a three-dimensional full program supervision mechanism;optimize the position of regulatory agencies,implement the system of clear division of labour with individual responsibility;strengthen the construction of style and ruling ability of law enforcement team,then construct efficient food safety legal supervision mode.关键词
食品安全现状/监管模式/法制Key words
Food safety status quo/Regulatory mode/The rule of law分类
轻工纺织引用本文复制引用
王苏野,王建培..我国食品安全现状及法制监管模式的构建[J].安徽农业科学,2017,45(9):248-250,3.基金项目
四川医事卫生法治研究中心课题(YF16-Q12)阶段性研究成果. （YF16-Q12）
