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甜荞不同品种不同海拔地区种子蛋白组分含量研究

张启迪 邓娇 梁成刚 陈庆富

广西植物2017,Vol.37Issue(4):524-532,9.
广西植物2017,Vol.37Issue(4):524-532,9.DOI:10.11931/guihaia.gxzw201606009

甜荞不同品种不同海拔地区种子蛋白组分含量研究

Analysis of protein components in different cultivars of common buckwheat planted in different altitude areas

张启迪 1邓娇 1梁成刚 1陈庆富1

作者信息

  • 1. 贵州师范大学 荞麦产业技术研究中心, 贵阳 550001
  • 折叠

摘要

Abstract

In order to reveal the change laws of seed protein components among different varieties and among different regions, we studied seed protein components (albumin, globulin, prolamin and glutelin) of ten buckwheat species cultivated in four altitude areas.The results showed that the protein component contents in all the buckwheat cultivars were albumin > glutelin > globulin > prolamin.Among four different altitude areas, the highest protein component content of buckwheat seeds in average was 4.750% of albumin in Qinghai (alt.2 620 m) 1.081% of globulin in Inner Mongolia with the lowest altitude, 0.393% of prolamin in Shigatse, Tibet, and 2.805% of glutelin in Zhangjiakou, Hebei, respectively.Moreover, on a statistical average, the variety Meng 0530 had the highest albumin and glutenin contents, Chitianqiao 1 had the highest globulin content and Dingtianqiao 2 had the highest prolamin content.The variance analysis with two factors showed that there were highly significant differences of albumin contents among the different buckwheat varieties, and significant differences of prolamin contents among the different planted sites, and that both of the varieties and planted areas had significant effects on the contents of globulin and glutelin.And the correlation analysis showed that there were significant correlations of altitude with the prolamin content in Chitianqiao 1, and significant negative correlation with the globulin content in Meng 0530, but other protein component contents did not show any significant correlation with altitude.The above results are helpful to guide the common buckwheat breeding and cultivation and extension.

关键词

甜荞/种子蛋白组分/蛋白质含量/变异

Key words

common buckwheat/ seed protein components/ protein content/ variation

分类

农业科技

引用本文复制引用

张启迪,邓娇,梁成刚,陈庆富..甜荞不同品种不同海拔地区种子蛋白组分含量研究[J].广西植物,2017,37(4):524-532,9.

基金项目

国家燕麦荞麦现代农业产业技术体系专项项目(CARS-08-A4) (CARS-08-A4)

国家自然科学基金(31471562、31171609) (31471562、31171609)

贵州省高层次创新型人才培养对象十百千计划项目(2014GZ97588),贵州省荞麦工程技术研究中心项目(黔科合农G字[2015]4003号) [Supported by Earmarked Fund for China Agriculture Research System (CARS-08-A4) (2014GZ97588)

National Natural Science Foundation of China (31471562,31171609) (31471562,31171609)

High-level Innovative Talents Training Program in Guizhou(2014GZ97588) (2014GZ97588)

Research Center of Buckwheat Engineering and Technology in Guizhou ([2015] 4003)]. ([2015] 4003)

广西植物

OA北大核心CSCDCSTPCD

1000-3142

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