中国保健营养2017，Vol.27Issue(9)：56-57,2.
从零食消费看成都市小学生食品安全的知信行
Title:A Survey on the Cognition,Attitude and Behavior of Food Safety among Primary School Students in Chengdu
张书鸣 1王贺 1吴天昊 1王津涛1
作者信息
- 1. 四川大学华西公共卫生学院,四川 成都 610041
- 折叠
摘要
Abstract
Objective To obtain the cognition,attitude and behavior on food safety among primary school students in Chengdu and provide primary data for the intervention of food safety education.Methods By use of stratified cluster sampling,600 students of grade 4,5 and 6 in primary school in Chengdu were investigated with a self-designed questionnaire whose cut-in point concerned a kind of popular snacks among them.Results Primary school students in Chengdu have a high level at cognition on food safety,whereas a low level at attitude and behavior.There are statistically significant differences between the average points of urban and rural primary school students(P<0.05),signifying that rural students have higher levels at cognition,attitude and behavior on food safety than urban students.There are also statistically significant differences between the points of schoolboys and schoolgirls(P<0.05),signifying that schoolboys have higher levels at cognition,attitude and behavior on food safety than schoolgirls.Conclusion The level at behavior is not in keeping with that at cognition on food safety among primary school students.When carrying out health education,girls have to be focused on.Reinforcing factors play an important part in the health-related behaviors of primary school students.关键词
营养与食品卫生学/食品安全/小学生/认知Key words
Nutrition and Food Hygiene/Food safety/Primary school students/Cognition分类
社会科学引用本文复制引用
张书鸣,王贺,吴天昊,王津涛..从零食消费看成都市小学生食品安全的知信行[J].中国保健营养,2017,27(9):56-57,2.
