中国畜牧兽医2017，Vol.44Issue(2)：482-487,6.DOI:10.16431/j.cnki.1671-7236.2017.02.026
植物乳杆菌对致病性肠炎沙门氏菌感染蛋鸡的生产性能及其蛋、粪含菌量的影响
Effects of Lactobacillus plantarum on Production Performance, Egg and Feces Bacteria content of Salmonella enteric-Infected Hens
摘要
Abstract
The experiment was conducted to study the influence of Lactobacillus plantarum (LP) on production performance,egg and feces Salmonella enteric (SE) residues of SE-infected hens.144 fifty-week-old Nongda No.3 hens were randomly allocated to 4 treatments with 4 replicates of 9 hens each.The hens in blank control and positive control groups were fed the basal diet,terramycin group,the basal diet with terramycin (5 mg/kg),LP group,the basal diet with Lactobacillus plantarum (109CFU/kg).The hens in positive control,terramycin and LP groups were oral inoculated with 1 mL SE (109CFU/mL) on 22 and 24 d.The experiment lasted for 50 d.Before being vaccinated,the production performance of each group showed no significant difference (P＞0.05);After being vaccinated,in early period,compared with blank control group,the average egg weight significantly decreased (P＜0.05),the feed-egg ratio significantly increased (P＜0.05),and the SE content of eggs and feces significantly increased (P＜0.05) in positive control group.Compared with positive control group,the average egg weight in terramycin group and LP group increased by 5.43％ and 9.64％ respectively (P＜0.05),while the feed-egg ratio decreased by 11.51％ (P＜0.05) and 5.16％ (P＞0.05) respectively.In later period,the feedegg ratio in LP group decreased by 9.96％ (P＜0.05),SE content of eggs and feces in LP group decreased by 43.17％ and 23.93％ respectively (P＜0.05).The production performance and E.coli,SE-carrying rates of eggs had no significant difference among the blank control,LP and terramycin groups (P＞0.05).The results indicated that,supplemented with Lactobacillus plantarum or terramycin could improve the production performance,reduce the SE content in eggs and feces,and improve the ability to resist infection in hens.Because Lactobacillus plantarum had the characteristics of no pollution and no residue,it could be used as a kind of ideal substitute for antibiotics in poultry production.关键词
植物乳杆菌/肠炎沙门氏菌/蛋鸡/生产性能/蛋、粪病菌含量Key words
Lactobacillus plantarum/Salmonella enteric/hen/production performance/bacteria content in egg and feces分类
农业科技引用本文复制引用
杨亚晋,郭爱伟,张颖,孙娅婕,黄琰淖..植物乳杆菌对致病性肠炎沙门氏菌感染蛋鸡的生产性能及其蛋、粪含菌量的影响[J].中国畜牧兽医,2017,44(2):482-487,6.基金项目
云南省生物学优势特色重点学科建设项目(50097505) （50097505）
云南省应用基础研究计划青年项目(215020) （215020）
西南林业大学大学生科技创新计划项目(C151109) （C151109）
