安徽农业科学2017，Vol.45Issue(10)：82-84,3.
储藏温度对糙米糊化特性的影响
Effects of Storage Temperature on Pasting Properties of Brown Rice
摘要
Abstract
[Objective] The effects of storage temperature on pasting characteristics of brown rice were studied.[Method] Using rapid viscosity meter to determine pasting properties of brown rice under different storage temperature (15,25 and 35 ℃) for 180 d.[Result] With the prolongation of storage time,the peak viscosity and the lowest viscosity of brown rice showed an upward trend,and the higher the temperature,the more significant the difference was.The retrogradation value of brown rice at different storage temperatures also changed with time.Under the storage temperature of 15 ℃,the gelatinization characteristics of brown rice had smaller change,so low temperature should be the best condition for the storage of brown rice.[Conclusion] This paper provides a theoretical basis for the storage quality control of brown rice.关键词
糙米/温度/储藏Key words
Brown rice/Temperature/Storage分类
农业科技引用本文复制引用
朱立树,叶向阳,江洋..储藏温度对糙米糊化特性的影响[J].安徽农业科学,2017,45(10):82-84,3.基金项目
杭州市科技计划课题(20150432B59). （20150432B59）
