黑龙江农业科学Issue(1)：132-134,3.DOI:10.11942/j.issn1002-2767.2017.01.0132
高等师范院校营养学课程教学改革与实践
Teaching Reform and Practice of the Nutrition Course in Higher Normal Colleges
摘要
Abstract
Nutrition is the basis of health and a major event about people's livelihood,it is necessary to set up the nutrition course in higher normal colleges.With the help of this course,students will fall into the habit of healthy eating and the scientific nutrition concepts will be gained publicity.The teaching content,teaching methods and experimental teaching were investigated.The main measures of teaching were described in order to improve the teaching effect and promote students' enthusiasm,learned scientific thought and improved comprehensive quality.关键词
营养学/师范院校/教学改革Key words
nutrition/normal colleges/teaching reform分类
社会科学引用本文复制引用
陈艳彬,任嘉红,白变霞,晋婷婷..高等师范院校营养学课程教学改革与实践[J].黑龙江农业科学,2017,(1):132-134,3.基金项目
长治学院校级教改资助项目(JY201603) （JY201603）
长治学院校级科研资助项目(201611) （201611）
