黑龙江农业科学Issue(1)：150-154,5.DOI:10.11942/j.issn1002-2767.2017.01.0150
强筋小麦主要品质内涵与二次加工品质关系
Relationship Between the Main Quality Connotation in Strong-gluten Wheat and End-use Quality
摘要
Abstract
End-use quality is the primarily basis for deciding on the utilization of wheat flour.In order to further investigate the quality connotation in strong-gluten wheat,the relationship between the mainly quality characteristics,including wet gluten content,wet gluten quality and starch characteristics,and end-use quality were reviewed,so as to provide a theoretical basis for strong-gluten wheat breeding for quality.关键词
强筋小麦/二次加工品质/湿面筋含量/湿面筋质量/淀粉特性Key words
strong-gluten wheat/end-use quality/wet gluten content/wet gluten quality/starch characteristics分类
农业科技引用本文复制引用
宋维富,杨雪峰,宋庆杰,张春利,辛文利,张延滨,肖志敏..强筋小麦主要品质内涵与二次加工品质关系[J].黑龙江农业科学,2017,(1):150-154,5.基金项目
国家现代农业产业技术体系建设专项资助项目(CARS-3-1-6) （CARS-3-1-6）
国家科技部资助项目(2016YFD0100102) （2016YFD0100102）
2013年度黑龙江省农业科学院重点基金资助项目(ZD011) （ZD011）
