核农学报2017，Vol.31Issue(4)：743-748,6.DOI:10.11869/j.issn.100-8551.2017.04.0743
马铃薯干燥方法的研究进展
The Research Progress of Potato Drying Methods
摘要
Abstract
With the implementation of the strategy of potato as staple food,the quality of dried potato products can not satisfies people's increasing requirement of consumption.And the potato products on the market still have problems about residues of SO2 and the lost of nutrient substance.This paper summarizes the pretreatment method of inhibiting browning,the high-voltage electric field pretreatment technology and pros and cons of 5 kinds of common potato drying technology n the field of potato dry.In addition,the existing problems and the future research directions were analyzed,which provided the reference for the further research of the drying process of the potato.关键词
马铃薯/褐变抑制处理/高压电场预处理技术/干燥技术Key words
potato/browning inhibition/high-voltage electric field pretreatment technology/drying technology引用本文复制引用
于洪剑,白爱枝,杨晓炜,李瑞云..马铃薯干燥方法的研究进展[J].核农学报,2017,31(4):743-748,6.基金项目
国家自然科学基金(51267013) （51267013）
