中医药导报2017，Vol.23Issue(7)：74-76,3.
抗疲劳、抗衰老中药的性味及主要成分的研究
The Five Flavors, Four Properties and Main Chemical Composition of Anti-Fatigue (Aanti-Aging) Chinese Medicine
摘要
Abstract
The main object of this paper is researching and analyzing a large number of Chinese medicines which is anti-fatigue and anti-aging,on the basis of Shen Nong's Herbal Classic,combing other works including Compendium of Materia Medica,Classified Materia Medica and Herbal Food Medicine etc.We try to find some regularities according to its five flavors,four properties,chemical composition,medicinal parts and some other properties.The result shows that when the medicine is sweet or bitter,flat or mild,possess flavones and saccharides,belong to herbaceous plants;medicinal part is root or stem,then the medicine may be anti-fatigue or anti-aging.The research studied on large sample investigation and data analysis about the regulations of the anti-fatigue and anti-aging Chinese medicine to indicate new thinking and methods in scientific research.关键词
抗衰老/抗疲劳/中药/《神农本草经》Key words
anti-aging/anti-fatigue/Chinese medicine/Shen Nong's Herbal Classic分类
医药卫生引用本文复制引用
张丝雨,邓剑泠,赵程程,孙艳涛..抗疲劳、抗衰老中药的性味及主要成分的研究[J].中医药导报,2017,23(7):74-76,3.基金项目
辽宁省大学生创新创业训练计划校级项目(201510162000064) （201510162000064）
