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山东鲜食玉米产业发展现状与对策

龚魁杰 李青 陈利容 张发军 李宗新 李晓月 杨童童 刘开昌

山东农业科学2017,Vol.49Issue(1):141-147,7.
山东农业科学2017,Vol.49Issue(1):141-147,7.DOI:10.14083/j.issn.1001-4942.2017.1.030

山东鲜食玉米产业发展现状与对策

Current Status and Development Countermeasure of Fresh Corn Industry in Shandong

龚魁杰 1李青 1陈利容 1张发军 2李宗新 2李晓月 1杨童童 1刘开昌1

作者信息

  • 1. 山东省农业科学院作物研究所,山东济南250100
  • 2. 山东省农业科学院玉米研究所,山东济南250100
  • 折叠

摘要

Abstract

Fresh corn is well accepted for its high nutrition and good taste.Developing fresh corn industry will promote the planting structure adjustment of corn,improve the diet health and dominate the global market.In this paper,the current status and difficulty of fresh corn industry in Shandong Province were discussed.The industrial predomination and development direction were carefully analyzed.Finally,the development strategies were proposed to facilitate the fresh corn industry development.

关键词

山东/鲜食玉米/产业发展/主粮化/种植结构调整

Key words

Shandong Province/Fresh corn/Industrial development/Staple food/Planting structure adjustment

分类

农业科技

引用本文复制引用

龚魁杰,李青,陈利容,张发军,李宗新,李晓月,杨童童,刘开昌..山东鲜食玉米产业发展现状与对策[J].山东农业科学,2017,49(1):141-147,7.

基金项目

山东省现代农业产业技术体系玉米创新团队项目(SDAIT-01-021-11)和山东省科技发展计划项目(2014GNC113013) (SDAIT-01-021-11)

山东农业科学

OACSTPCD

1001-4942

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