天然产物研究与开发2017，Vol.29Issue(3)：415-418,4.DOI:10.16333/j.1001-6880.2017.3.009
马槟榔种仁化学成分研究
Chemical Constituents from the kernels of Capparis masaikai Lévl
摘要
Abstract
The chemical constituents of the kernels of Capparis masaikai Lévl,Collected at Wenshan,Yunnan province,China were isolated by column chromatography on silica gel,MIC and Sephadex LH-20,and identified by chemical and spectral analyses.Eight compounds were finally isolated and purified from the kernels of C.masaikai.Their structures were elucidated as 1-methoxy-3-indoleformic acid (1),Oxazolidine-2-thione (2),O'-ethyl-1-β-D-arabinofuranosyluracil (3),adenosine (4),psicofuranine (5),ethyl β-D-fructofuranoside (6),1-β-D-psicofuranosyluracil (7),uridine (8).Compounds 1,3 and 7 were new natural compound from plants.Compounds 4,5 and 6 were obtained from this plant for the first time.关键词
马槟榔/山柑属/种仁/化学成分Key words
Capparis masaikai Lévl/Capparis/kernels/chemical constituents分类
医药卫生引用本文复制引用
刘永芹,邸迎彤,王跃虎,胡旭佳..马槟榔种仁化学成分研究[J].天然产物研究与开发,2017,29(3):415-418,4.基金项目
国家自然科学基金(31260399 （）
31460430 （）
31660437) （）
