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新疆哈密瓜不同年代品种萌发期耐盐碱性评价

韩宏伟 佘建华 王强 庄红梅 胡柏文 冯红鹰 王浩

新疆农业科学2017,Vol.54Issue(3):442-451,10.
新疆农业科学2017,Vol.54Issue(3):442-451,10.DOI:10.6048/j.issn.1001-4330.2017.03.008

新疆哈密瓜不同年代品种萌发期耐盐碱性评价

Salinity-alkalinity Tolerance of Different Hami Melon Cultivars at Germination Stage

韩宏伟 1佘建华 1王强 1庄红梅 1胡柏文 1冯红鹰 1王浩1

作者信息

  • 1. 新疆农业科学院园艺作物研究所,乌鲁木齐 830091
  • 折叠

摘要

Abstract

[Objective] This study aims to research the effects of salinity-alkalinity stress on the seed germinations of Xinjiang Hami melon and screen out the most salt-tolerant varieties for the layout in Xinjiang.[Method]This experiment set five salinity-alkalinity stress,which were respectively 0(CK),25,50,75 and 100 mmol/L;The seeds of Hami melon were treated under salinity-alkalinity stress and the seeds germination rate,germination potential,germination index,vitality index were measured.[Result]With the increase of salinity stress concentration,the seed germinations parameters of Hami melon showed downtrend trend.The germination index,germination rate,germination index and vigor index were significantly different among varieties under saline alkali stress.The order of experimental Hami melon varieties from strong to weak was Xinmi 13 > Xinmi 28 > Hongmicui > Xinjiashi 2 > Xinmi 7 > 905-1 > Jinli2 > Nongmi 9 >Xinmi 43 > Lupi 9818 > Jiashigua > Xinmiza 11 >Xinmi31 > Xizhoumi 25 > Chunxiao 2 > Xinmi 24 > Lvbaoshi.[Conclusion]The seed germination rate,germination potential,germination index and root damage rate may serve as indicators to appraise salinity-alkalinity tolerance of Hami melon at germination stage.The salinity-alkalinity tolerance of Xinmi 13 is the strongest among the experimental Hami melon varieties,and Xinmi 28 takes the second place.The salinity-alkalinity tolerances of different varieties have significant differences.The Xinmi 13 and Xinmi 28 are the preferred varieties for the saline-alkali area.

关键词

哈密瓜/萌发期/盐碱胁迫/综合评价

Key words

Hami melon/germination stage/salinity-alkalinity stress/comprehensive evaluation

分类

农业科技

引用本文复制引用

韩宏伟,佘建华,王强,庄红梅,胡柏文,冯红鹰,王浩..新疆哈密瓜不同年代品种萌发期耐盐碱性评价[J].新疆农业科学,2017,54(3):442-451,10.

基金项目

国家重点研发计划"西北干旱区设施蔬菜化肥农药减施技术模式建立与示范"(2016YED0201005) (2016YED0201005)

新疆维吾尔自治区公益性科研院所基本科研业务费专项"蔬菜品种收集引进及筛选利用研究"(KYGY2016119)National Key R & D Program,"Establishment and demonstration of chemical fertilizer and pesticide reduced application technology in greenhouse vegetables in northwest arid area" (2016YED0201005) and special fund for agro-scientific research programs in nonprofit industries of Xinjiang Uyghur Autonomous Region "Study on the introduction,selection and utilization of vegetable varieties" (KYGY2016119). (KYGY2016119)

新疆农业科学

OA北大核心CSCDCSTPCD

1001-4330

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