中国麻业科学2017，Vol.39Issue(1)：37-43,7.
响应面法优化火麻籽蛋白质的提取工艺
Optimization of Extraction Technology of Hemp Protein by Response Surface Method
摘要
Abstract
The traditional method of alkali extraction and acid precipitation was used to gain the protein of "Hemp seed No.1" in this paper.Four factors were taken into account,including extracting time,emperature,ratio of liquid to solid and pH value.Meanwhile the single factor tests and response surface experiment were designed to get the optimal combination for the max extraction ratio of protein.The result showed that under the optimized condition of extracting time 1.58 h,extracting temperature at 49.54℃,pH 10.99,ratio of liquid to solid 20.17:1,the protein yield could reach 25.01％.It also indicated that "Hemp seed No.1" had high content of protein,which would be of great value for futher development and utilization.关键词
火麻籽/蛋白质/响应面法/提取工艺Key words
hemp seed/protein/response surface method/extraction technology分类
医药卫生引用本文复制引用
刘淑霞,郭梦桥,郭永霞,魏国江,韩承伟,杜春玉,潘冬梅,徐海军,关向军,王晓飞..响应面法优化火麻籽蛋白质的提取工艺[J].中国麻业科学,2017,39(1):37-43,7.基金项目
黑龙江省院所基本应用技术研究“盐渍化土壤汉麻高产、优质、高效栽培技术模式研究与示范” （）
