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龙陵铁皮石斛花色苷的提取工艺及抑菌活性研究

李晓娇 晏爱芬 杨丽华 何健民 侯洪波

中国农业科技导报2017,Vol.19Issue(4):119-127,9.
中国农业科技导报2017,Vol.19Issue(4):119-127,9.DOI:10.13304/j.nykjdb.2016.449

龙陵铁皮石斛花色苷的提取工艺及抑菌活性研究

Extraction and Anti-microbial Activities of Anthocyanins from Longling Dendrobium candidum

李晓娇 1晏爱芬 1杨丽华 1何健民 1侯洪波1

作者信息

  • 1. 保山学院资源环境学院,云南保山678000
  • 折叠

摘要

Abstract

Taking Dendrobium candidum in Longling County of Yunnan Province as experimental material,this study obtained anthocyanins with solvent-extraction method.The effects of ethanol volume fraction,material-liquid ratio,extraction temperature,pH,extraction time on the extraction rate of anthocyanins were studied by single fator experiment;and the best extraction technology condition was obtained through technology optimization by orthogonality experimental method.Besides,bacteriostasic activities of anthocyanins from Dendrobium candidum inhibiting Escherichia coli,Staphyloccocus aureus,Bacillus subtilis were also studied.Results showed that the optimal condition were as following:ethanol 60%,material-liquid ratio 1 g ∶20 mL,extraction temperature 4℃,pH 3,extraction time 120 min,twice extraction time,and the total anthocyanins yield 3.12 mg/g FW.The minimum inhibitory mass concentration(MIC) on Escherichia coli,Staphyloccocus aureus,Bacillus subtilis were 9.75 mg/L,4.88 mg/L and 1.22 mg/L,respectively.And the minimum bactericidal concentration(MBC) were 9.75 mg/L,4.88 mg/L,2.44 mg/L,respectively.

关键词

铁皮石斛/花色苷/提取/抑菌活性

Key words

Dendrobium candidum/anthocyanin/extraction/anti-microbial activity

分类

轻工纺织

引用本文复制引用

李晓娇,晏爱芬,杨丽华,何健民,侯洪波..龙陵铁皮石斛花色苷的提取工艺及抑菌活性研究[J].中国农业科技导报,2017,19(4):119-127,9.

基金项目

保山市科技计划项目(2014kj61) (2014kj61)

云南省教育厅科研基金项目(2012Y260) (2012Y260)

保山市中青年学术和技术带头人项目bszqnxshjsdtr2016(03)]资助. (03)

中国农业科技导报

OA北大核心CSCDCSTPCD

1008-0864

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