安徽农业科学2017，Vol.45Issue(11)：85-87,113,4.
茶黄素的理化性质·提取分离及生物活性研究进展
Research Progress in the Physico-chemical Properties, Extraction Separation and Biological Activities of Theaflains
摘要
Abstract
Theaflavins are oxides of tea polyphenols,which have broad application prospects in food,medicine and other fields.However,the study of theaflavins is not deep enough at present,and lacks of literature references.In this review,the latest research reports of theaflavins were integrated,the physico-chemical properties,formation mechanism,extraction separation and biological activities of theaflains were elaborated,which will provide some scientific basis for the exploitation of theaflavins.关键词
茶黄素/理化性质/提取分离/生物活性/研究进展Key words
Theaflavins/Physico-chemical property/Extraction separation/Biological activity/Research progress分类
农业科技引用本文复制引用
丁其欢,字成庭,周增志,吕才有..茶黄素的理化性质·提取分离及生物活性研究进展[J].安徽农业科学,2017,45(11):85-87,113,4.基金项目
昌宁红茶工艺创新及品质提升技术研究(KX141393). （KX141393）
