上海农业学报2017，Vol.33Issue(2)：77-80,4.DOI:10.15955/j.issn1000-3924.2017.02.14
不同引发因子对辣椒和茄子种子萌发的影响
Effects of different priming factors on seed germination of pepper and eggplant
摘要
Abstract
The effects of different priming factors,such as temperature,time,moisture and osmotic pressure,on the seed germination of pepper and eggplant were studied.The results showed that the optimum conditions for the solid matrix priming and osmopriming were 15 ℃,80％ moisture content,5 d and 15 ℃,-1.5 Mpa KNO3,24 h,respectively;The germination potential,germination index and vitality index of pepper and eggplant seeds increased significantly;And the effect of solid matrix priming was better than that of osmo-priming.关键词
固体基质引发/渗透调节引发/辣椒/茄子/萌发Key words
Solid matrix priming/Osmopriming/Pepper/Eggplant/Germination分类
农业科技引用本文复制引用
吴凌云,李明,姚东伟..不同引发因子对辣椒和茄子种子萌发的影响[J].上海农业学报,2017,33(2):77-80,4.基金项目
上海市闵行区科技项目(2015MH189) （2015MH189）
