渔业现代化2017，Vol.44Issue(2)：38-42,5.DOI:10.3969/j.issn.1007-9580.2017.02.007
鱼贝类生态冰温无水活运研究进展
Research progress of keeping alive transportation technology of ecological ice temperature without water on fish and shellfish
摘要
Abstract
With the increasing market demand for fresh fish and shellfish, the research for their keep alive transportation technology has become a hot spot. Low temperature can make fish and shellfish breathing weakened, reducing metabolism and turning into the "hibernation" state, and make waterless keep alive transport easily. The key processes of fish and shellfish ecological ice temperature waterless transport includes ecological ice temperature determination, gradient cooling, storage and transportation environment, technics of waking up, while some examples was used to explain the process. The technical points needed to pay attention for this keep alive transportation technology was also analyzed, such as the variety of fish and shellfish, transport equipment and transport links in the organic link. Finally, the existing ecological ice temperature waterless keep alive transportation technology was summarized, and the future research trend and direction of the technology were pointed out, which provided a reference for optimizing and improving the ecological ice temperature and non water transport system.关键词
鱼/贝/生态冰温/关键工艺/无水活运Key words
fish/shellfish/ecological ice temperature/key processes/waterless keep alive transportation分类
农业科技引用本文复制引用
张玉晗,谢晶..鱼贝类生态冰温无水活运研究进展[J].渔业现代化,2017,44(2):38-42,5.基金项目
农业部产业体系海水鱼保鲜与贮运岗位科学家项目 （）
2016年上海市科技兴农重点攻关项目[沪农科攻字(2016)第1-1号] （2016）
上海市科委平台能力建设项目(16DZ2280300) （16DZ2280300）
