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动物肌内脂肪沉积相关候选基因的研究进展

王怡平 徐晨晨 罗海玲

动物营养学报2017,Vol.29Issue(5):1475-1480,6.
动物营养学报2017,Vol.29Issue(5):1475-1480,6.DOI:10.3969/j.issn.1006⁃267x.2017.05.004

动物肌内脂肪沉积相关候选基因的研究进展

Research Progress in Relevant Candidate Genes of Animal Intramuscular Fat Deposition

王怡平 1徐晨晨 1罗海玲1

作者信息

  • 1. 中国农业大学动物科技学院,动物营养学国家重点实验室,北京 100193
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摘要

Abstract

Intramuscular fat ( IMF) content is an important factor in the evaluation of meat quality,which plays important roles in flavor, tenderness and texture of meat sensory quality, however, the regulation of intramus?cular fat deposition is mainly affected by three metabolic pathways, namely, fat uptake, synthesis and decom?position. This paper reviewed the related candidate genes of intramuscular fat deposition, preliminarily revea?ling the influence mechanism of fat metabolism, so as to provide a theoretical basis for further study of the reg?ulation of intramuscular fat deposition.

关键词

肌内脂肪/脂肪代谢/候选基因

Key words

intramuscular fat/lipid metabolism/candidate gene

分类

农业科技

引用本文复制引用

王怡平,徐晨晨,罗海玲..动物肌内脂肪沉积相关候选基因的研究进展[J].动物营养学报,2017,29(5):1475-1480,6.

基金项目

国家肉羊产业技术体系( CARS?39) ( CARS?39)

动物营养学报

OA北大核心CSCDCSTPCD

1006-267X

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