福建农业学报2017，Vol.32Issue(3)：268-272,5.DOI:10.19303/j.issn.1008-0384.2017.03.008
2种套袋方式对'鸡嘴荔'果实若干品质指标的影响
Effect of Bagging on Fruit Qualities of Litchi,Chinensis Sonn.cv.'Jizuili'
摘要
Abstract
Bagging thefruits on the trees of litchi,Chinensis Sonn.cv.Jizuili,was studied to determine its effect on quality ofthe fruits.Single-fruit and entire-panicle coverages with bags were compared with bare fruits for the experiment.The single-fruit bagging was found to result in improved pericarp coloration,early color development,and increased fruit weight and sizeover the other treatments.The bagging did not cause any major changes on the chemical makeup of the fruits,except a significantly increased content of soluble solids,a slightly increased titratable acid as well as reduced soluble sugars and vitamin C.The resultwould be used ina feasibility study onthe mechanization of litchi fruit-bagging at the plantations.关键词
套袋方式/鸡嘴荔/果实品质Key words
fruit bagging/Chinensis Sonn.cv.Jizuili/fruit quality分类
农业科技引用本文复制引用
蔡小林,潘介春,刘红红,周煜棉..2种套袋方式对'鸡嘴荔'果实若干品质指标的影响[J].福建农业学报,2017,32(3):268-272,5.基金项目
现代农业产业技术体系建设(广西荔枝龙眼创新团队)项目(nycytxgxtd-03-12) （广西荔枝龙眼创新团队）
现代农业产业技术体系建设项目(CARS-33-09) （CARS-33-09）
