标准科学Issue(5)：72-76,5.DOI:10.3969/j.issn.1674-5698.2017.05.014
电烤箱产品质量安全风险分析
Risk Analysis of Product Quality and Safety for Electric Oven
摘要
Abstract
This paper analyzes the main function and heat principle for electric oven products, and discusses the main damage factors and mechanisms combined with typical damage cases. Based on the national quality supervision inspection results and other data, it analyzes the product quality and safety risks of the electric oven. At last, it puts forward the measures and suggestions for strengthening the revision of product standards and establishing market supervision mechanism according to the current product quality and safety status of the electric oven.关键词
电烤箱/质量安全/风险Key words
electric oven/quality and safety/risk引用本文复制引用
许应成,刘强,彭彬,宁秀丽..电烤箱产品质量安全风险分析[J].标准科学,2017,(5):72-76,5.基金项目
本文受中央基本科研业务经费项目(项目编号:552017Y-5266-2017、552016Y-4700-2016)和质检行业公益项目(项目编号:552015G-4013)资助. （项目编号:552017Y-5266-2017、552016Y-4700-2016）
