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应用SPSS软件研究典型中间香型烤烟常规化学成分与烟气成分的关系

常乃杰 张云贵 刘青丽 李志宏 冉贤传 朱经纬 石俊雄 张恒

烟草科技2017,Vol.50Issue(4):31-36,6.
烟草科技2017,Vol.50Issue(4):31-36,6.DOI:10.16135/j.issn1002-0861.2016.0030

应用SPSS软件研究典型中间香型烤烟常规化学成分与烟气成分的关系

Relationships between routine leaf chemical components in typical medium flavor flue-cured tobacco and mainstream cigarette smoke components by SPSS

常乃杰 1张云贵 1刘青丽 1李志宏 1冉贤传 2朱经纬 3石俊雄 3张恒3

作者信息

  • 1. 中国农业科学院农业资源与农业区划研究所 烟草行业生态环境与烟叶质量重点实验室,北京市海淀区中关村南大街12号 100081
  • 2. 贵州省烟草公司遵义市公司,贵州省遵义市红花岗区大兴4号 563000
  • 3. 贵州省烟草科学研究院,贵阳市观山湖区龙滩坝路29号 550081
  • 折叠

摘要

Abstract

To study the relationships of routine leaf chemical components in medium flavor style flue-cured tobacco with the components in mainstream cigarette smoke, 31 tobacco leaf samples were collected from the planting areas of typical medium flavor style flue-cured tobacco in Guizhou, Chongqing, Shandong, Shaanxi and Heilongjiang. The correlations between the routine chemical components in tobacco leaves and the components in mainstream cigarette smoke were analyzed by correlation analysis, stepwise regression analysis and path analysis. The results showed that: 1) The release of total particulate matter (TPM), CO and tar in mainstream cigarette smoke significantly negatively correlated to the potassium content and significantly positively correlated to the chlorine content in tobacco leaves. Moisture content in mainstream cigarette smoke significantly negatively correlated to the potassium and reducing sugar contents in tobacco leaves. 2) The potassium and protein contents in tobacco leaves were two important indexes affecting the release of TPM and CO in mainstream cigarette smoke; and the contents of total sugar, potassium and total nitrogen in tobacco leaves influenced the moisture content in mainstream cigarette smoke greatly, as did the contents of total nitrogen, potassium and protein to the tar yield in mainstream cigarette smoke. Path analysis indicated that the chemical components in tobacco leaves positively or negatively indirectly affected the components in mainstream cigarette smoke, it suggested that there were promotion or inhibition between the chemical components in tobacco leaves and the components in mainstream cigarette smoke. Therefore, the contents of total nitrogen, total sugar, potassium and protein in tobacco leaves of medium flavor style flue-cured tobacco make the greatest contribution to the components in mainstream cigarette smoke, and the harmony between different chemical components in tobacco leaves is important to the release of mainstream cigarette smoke.

关键词

化学成分/烟叶/主流烟气/相关性/逐步回归分析/通径分析/中间香型烤烟

Key words

Chemical component/Tobacco leaf/Mainstream cigarette smoke/Correlation/Stepwise regression analysis/Path analysis/Medium flavor style flue-cured tobacco

分类

轻工纺织

引用本文复制引用

常乃杰,张云贵,刘青丽,李志宏,冉贤传,朱经纬,石俊雄,张恒..应用SPSS软件研究典型中间香型烤烟常规化学成分与烟气成分的关系[J].烟草科技,2017,50(4):31-36,6.

基金项目

中国烟草总公司科技重点项目"全国烤烟烟叶香型风格区划研究"(110201402031) (110201402031)

中国烟草总公司贵州省公司科技项目"新平整植烟土壤改良研究"(201208). (201208)

烟草科技

OA北大核心CSCDCSTPCD

1002-0861

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