局解手术学杂志2017，Vol.26Issue(5)：337-340,4.DOI:10.11659/jjssx.01E017078
血清三酰甘油水平与腰椎融合术后早期疼痛的关系
Relationship between level of serum triglyceride and early pain after posterior lumbar interbody fusion
摘要
Abstract
Objective To investigate the relationship between the level of serum triglyceride and early pain after posterior lumbar interbody fusion.Methods A total of 79 patients who were admitted into our hospital from March 2016 to December 2016 were selected into the study,and these patients were divided into two groups according to the degree of pain which means 32 cases in the minor pain group and 47 cases in the intermediate pain group.The difference of serum triglyceride level 3 days after operation were compared between the two groups.Pearson correlation analysis was performed to test the correlation between the level of serum triglyceride and early post-surgical pain.Logistic regression analysis was performed to test the risk factors for early post-surgical pain.Results The data indicated the level of pain was significant higher in the intermediate pain group than that of the minor pain group.Level of serum triglyceride had a significantly positive correlation with the level of post-surgical pain and it was the risk factor of pain after posterior lumbar interbody fusion.Conclusion The level of serum triglyceride is the risk factor of early post-surgical pain of lumbar single level interbody infusion,and it should be adjusted in the perioperative treatment.关键词
三酰甘油/腰椎融合术/脂代谢紊乱/术后疼痛/腰椎管狭窄症/腰椎间盘突出症Key words
triglyceride/lumbar interbody fusion/dyslipidemia/post-operative pain/lumbar spinal stenosis/lumbar disc disease分类
医药卫生引用本文复制引用
张正平,章雪芳,李辉,刘团江,赵勤鹏,黄琳红,曹子君,何立民,郝定均..血清三酰甘油水平与腰椎融合术后早期疼痛的关系[J].局解手术学杂志,2017,26(5):337-340,4.基金项目
陕西省社会发展科技攻关项目(2016SF-221) （2016SF-221）
