安徽农业科学2017，Vol.45Issue(13)：80-84,5.
不同干筋温度对翠碧1号烟叶烘烤质量的影响
Effects of Different Stem Drying Temperature on Baking Quality of Tobacco Leaf Cuibi 1
摘要
Abstract
[Objective] To study the effect of different stem drying temperature on baking quality of tobacco leaf,and to provide theoretical basis for determining the optimum temperature of different parts of tobacco leaf.[Method] With Cuibi 1 as the material,the effects of different treatments on the appearance and intrinsic quality of the lower,middle and upper tobacco were studied by setting four stem drying temperature.[Result] The maximum dry bulb temperature and humidity had a great influence on the appearance quality and intrinsic quality of the flue-cured tobacco leaves.The highest temperature of the middle and lower tobacco leaves was 64 ℃,the upper leaves were 68 ℃,the color of flue-cured tobacco leaf was bright and physical properties were good,the appearance quality of tobacco leaves was better,the chemical composition coordination and sensory evaluation quality improvement effect was more prominent.[Conclusion] It is more beneficial to improve the industrial availability of tobacco leaves after appropriate reduction of the maximum temperature of dry season.关键词
烤烟/密集烘烤/干筋期/内在品质Key words
Flue-cured tobacco/Intensive baking/Stem drying period/Inner quality分类
农业科技引用本文复制引用
靖军领,黄本荣,林伟杰,王新旺,张炳辉,张瀛..不同干筋温度对翠碧1号烟叶烘烤质量的影响[J].安徽农业科学,2017,45(13):80-84,5.基金项目
中国烟草总公司重点项目(110201202018). （110201202018）
