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卷烟烟丝结构分布及其与物理质量的关系

邵宁 徐秀峰 万永华 李晓 江雪彬 周利军 张明亚 姚二民

南方农业学报2017,Vol.48Issue(5):883-888,6.
南方农业学报2017,Vol.48Issue(5):883-888,6.DOI:10.3969/j.issn.2095-1191.2017.05.021

卷烟烟丝结构分布及其与物理质量的关系

Cut tobacco structure distribution and its relation with physical quality

邵宁 1徐秀峰 2万永华 3李晓 1江雪彬 1周利军 1张明亚 2姚二民1

作者信息

  • 1. 郑州轻工业学院 食品与生物工程学院, 郑州 450000
  • 2. 贵州中烟工业有限责任公司 贵阳卷烟厂, 贵阳 550001
  • 3. 河南中烟工业有限责任公司 漯河卷烟厂, 河南 漯河 462000
  • 折叠

摘要

Abstract

[Objective]Distribution of different-grade cut tobacco structure and its effects on cigarette quality were studied in order to provide reference for optimizing tobacco structure to improve the quality of cigarettes. [Method]Through principal component analysis, number of principal components and load values of each layer structure of low-(A), medi-um-(B) and high-class(C) were determined. Correlation analysis between cut tobacco structure and physical indexes for cigarette were conducted to explore the relation between cut tobacco structure and physical quality. [Result]The structure of cigarettes of three brands were different. The structure of each cigarette could be simplified into two principal components , and all the cumulative variance contribution rate were more than 80.000%, and were 80.689%(low class), 83.982%(medium class) and 84.001%(high class) respectively. These data could represent the original eight layers of tobacco layer structure ratio. The main factors affecting the physical quality of low-class cigarettes were cut tobacco at 2.80-4.75 mm and ≤2.00 mm in main component 1; those affecting the physical quality of medium- and high-class cigarettes were cut tobacco at 2.00-3.35 mm and ≤1.00 mm in main component 1. [Conclusion]Cut tobacco structure distributions in different-class cigarette are different, and the effects of cut tobacco structure on cigarette quality are different. In actual production, the enterprises can optimize cut tobacco structure in different-class cigarettes to improve the quality and stability. For low-class cigarette, the proportion of medium and long cut tobacco should be increased and that of short cut tobacco should be de-creased. In terms of medium- and high-class cigarettes, the proportion of long cut tobacco should be controlled to reduce the negative effects of long cut tobacco on overall cigarette quality.

关键词

卷烟/烟丝结构/物理质量/主成分分析/相关性分析

Key words

cigarette/cut tobacco structure/physical quality/principal component analysis/correlation analysis

分类

农业科技

引用本文复制引用

邵宁,徐秀峰,万永华,李晓,江雪彬,周利军,张明亚,姚二民..卷烟烟丝结构分布及其与物理质量的关系[J].南方农业学报,2017,48(5):883-888,6.

基金项目

贵州中烟科技创新项目(201011) (201011)

南方农业学报

OA北大核心CSCDCSTPCD

2095-1191

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